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mother's day menu ideas

5 Innovative Mother’s Day Menu Ideas

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pat tillman run

Peddler’s Son is Proud to Support the 20th Annual Pat Tillman Run

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5 Tips on How to Start A Catering Business

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pat tillman run

How to Provide Fresh and Healthy Hospital Food for Workers

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How Quality Foods in Schools Contribute to Academic Excellence

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the different drink menu options for me to order at restaurants and bars.

A Guide for Restaurants and Bars to Craft the Perfect Drink Menu

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wholesale food delivery

How Wholesale Food Delivery Keeps Its Food Fresh

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genoa salami

Hard vs. Genoa Salami: How to Tell the Difference

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genoa salami

8 Tips for Restaurants That Are Short-Staffed During the Holidays

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Professional Chefs Prefer These 11 Knives: Unveiling the Blades of Culinary Excellence

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Unique Halloween Food Ideas for Your Menu

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The Recipe Nutrition Calculator: A Tool for Health-Conscious Cooks

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Elevating Gut Health Through Culinary Choices

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Wholesaler vs Distributor: Decoding the Key Differences

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Greek salad closeup image

The Best Salad Recommendations for Tasteful Menus

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Woman buying produce at a farmers market

Embracing the Seasonal Eater Lifestyle

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farm to table

The Farm to Table Movement: Bringing Freshness and Sustainability to Your Plate

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is tea healthier than coffee

Is Tea Healthier Than Coffee?

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Restaurant Menu Ideas: How to Build a Perfect Menu

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Chicken filet with spinach salad keto diet compliant

Eating Plant-Based vs. Keto: Which is the Best Diet for You?

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How to Use Veggies in Low-Carb Snacks and Meals

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Kids getting healthy school meals in the cafeteria

What The CDC Says About Healthy School Meals

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3 Tips to Retain Your Restaurant Customers

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Homemade corned beef and cabbage for St. Patrick's Day

What to Serve on St. Patrick’s Day

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Gen-Z Restaurant Industry Trends

How Gen-Z is Changing the Restaurant Industry

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How Restaurants Can Level Up This Valentine's Day

How Restaurants Can Level Up This Valentine’s Day

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2023 Food Trends

5 New Food Trends for 2023

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New Year's food resolutions

Jump Start Your New Year’s Food Resolutions

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Healthy Foods for Hospitals

How Hospitals Can Promote and Serve Healthier Food

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How Foodservice Delivery Benefits Local Entrepreneurs

How Foodservice Delivery Benefits Local Entrepreneurs

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Thanksgiving Herbs and Spices

5 Thanksgiving Herbs and Spices with Amazing Health Benefits

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Pumpkin

Top Pumpkin Health Benefits 

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food supplier

Improve Your Relationship with Your Food Supplier

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immunity-boosting foods

What are the Best Immunity-Boosting Foods?

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flowers

Health Benefits of Edible Flowers and Leaves

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bacteria causes food recalls

What Causes Food Recalls?

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Arizona Schools provide lunch for students

Food Requirements for Arizona Schools

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Food Waste

Here’s How You Can Reduce Food Waste

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sandwiches with avocados

These Foods Pair Well with Avocados

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Receiving Produce

What You Need to Do When Receiving Produce

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Receiving Produce

Blueberries Treat Depression And 3 Other Major Health Problems

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blueberries

Client Spotlight: The Pony Express Cafe

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Kids Eating School Lunch

What Does it Take to Make a School Lunch?

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global agriculture

Current Events and Their Effect on Global Agriculture

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Fuel causes direction in the supply chain

How Do Fuel Prices Affect the Food Supply Chain?

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School Lunch

What Should a Good School Lunch Look Like?

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Host using technology

What New Technology is Changing Food Service?

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Avocados in Produce Department

What to Expect This March In Your Produce Department

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Genoa Salami

What is the Difference Between Genoa Salami and Hard Salami?

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Chef calls food Suppliers

Why Restaurants Need Food Suppliers To Succeed

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Hand Grabs Produce

What to Expect This February in Your Produce Department

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Venezia’s Pizzeria

Client Spotlight: Venezia’s Pizzeria

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Cheese on a board

Are There Health Benefits to Cheese?

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Next 90 Now

NEXT 90 NOW JANUARY 2022

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Limes and oranges in the produce department

What to Expect This January in Your Produce Department

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Person baking cookies and sweets

Why We Crave Sweets During Winter and Why Our Produce Tastes Sweeter Too

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Cinthia From Peddler's Son with food to donate

Peddler’s Son and ON Advertising Donate Canned Food to Benefit the Harvest Compassion Center of North Phoenix

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delivery on bridge - distribution industry

Innovation in Delivery Trucks is Changing the Future of Distribution

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Thanksgiving leftovers in different containers in the fridge

How Long Can You Store Thanksgiving Leftovers?

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A pile of produce blueberries, raspberries, and blackberries

What to Expect This November in Your Produce Department

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Arizona Microgreens

Customer Spotlight: Arizona Microgreens

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Apple bin for Food Distribution

Moving Your Business Forward With Food Distribution

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Healthy Veggies in a Pan

What to Expect This October in Your Produce Department

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Ted & Joe

The Next 90 Now October 2021

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peddlercon

PeddlerCon 2021

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food delivery

4 Important Considerations Before Adopting Food Delivery Services

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global diets

Global Diets

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produce department

What To Expect This September In Your Produce Department

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school lunches

School Lunches to Ensure Your Student’s Diet is A+

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Farmers’ Market or Grocery Store: Where Should You Get Your Food?

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Tracking

How Food Order Tracking Enriches the Consumer Experience

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fruits and veggies

What to Expect This July in Your Produce Department

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industry insights

3rd Quarter 2021 Industry Insights

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Villa Dolce Gelato

Customer Spotlight: Villa Dolce Gelato

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COVID-19

365 Days of COVID-19: How Peddler’s Son Adapted to The Pandemic

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produce

April Trends in Your Produce Department

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product

Product Spotlight- Mama Lola’s Tortillas

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Food

Forecasting Food Service Trends Post-Pandemic

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fresh-produce

February 2021 Fresh Produce Distribution Recap

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5 Ways to Cook Delicious Chicken

5 Ways to Cook Delicious Chicken

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Quality

5 Reasons the Quality of School Food Matters

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catering

8 Tips for A Successful Catering Event

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technology

How Technology Impacts the Food Industry

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holiday

Peddler’s Son Gives Back Over Holidays

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distribution

December 2020 Fresh Produce Distribution Recap

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AJ's Fine Foods

Customer Spotlight: AJ’s Fine Foods

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Holiday

7 Holiday Restaurant Promotions

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Christmas Delivery

Christmas Delivery Schedule 2020

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rebrand

Peddler’s Son: Top Wholesale Food Distributor Rebrands

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fresh produce

November 2020 Fresh Produce Distribution Recap

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foodservice

Tis The Season To Plan Ahead – Foodservice Menu Planning For The Holidays

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fresh produce

October 2020 Fresh Produce Distribution Recap

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COVID-19 Impacts

Negative COVID-19 Impacts on the Food Supply Chain

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fresh produce

September 2020 Fresh Produce Distribution Recap

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apples

5 Apples Your Customers Will Enjoy During The Fall Season

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fresh produce

August 2020 Fresh Produce Distribution Recap

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hospital cafeteria food

3 Ways to Increase Your Hospital’s Cafeteria Revenue with Peddler’s Son

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fresh produce

July 2020 Fresh Produce Distribution Recap

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distribution

How Food Distribution Is Adjusting to the Pandemic in 2020

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July Produce

What To Expect in July 2020 for Produce

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fresh produce

September 2020 Fresh Produce Distribution Recap

The wildfires in California continued to be the main cause for concern in September’s fresh produce distribution. While the number of produce items on high alert in the first half of the month did not go past four, that number more than doubled by the end of the month. Reports by National Produce Consultants showed that nine different produce items were on high alert by the end of the month as a result of fires and heat-waves. These bad weather conditions created significant issues as growers continued to protect their staff with limited labor and harvesting hours. 

Apart from heat and wildfires, the USDA Food Box Program affected several produce items in the open market with oranges and onions being primarily affected. Problems in the east arose after Hurricane Sally affected production in Georgia for both corn and cucumbers. Finally, romaine, pineapples, and strawberries were the produce items on alert throughout the month due to quality and weather issues. 

Fresh Produce Watch

Affected By Weather

Pineapples – Strawberries – Broccoli – Eggplant – Iceberg

Affected By Hurricane Sally

Cucumber – Corn

Other Issues

Chinese Garlic (Import Issues) – Romaine (Quality) – Oranges (USDA Food Box) – Onions (USDA Food Box)

For the full reports, click here.

What to Expect at Your Local Fresh Produce in October

October might be a tricky month for fresh produce and food distribution considering how September ended. With the month ending with a high of nine produce items on alert, orders should be placed well in advance to give suppliers enough time. Loading times and hours in labor will continue to impact the food industry for the next couple of weeks.

Watch out for oranges as there might be a supply shortage for a couple of weeks in the middle of October. Domestic Navels are not arriving until late October and Valencia oranges are only lasting until the beginning of the month. 

Quality issues with romaine are expected to continue, as well as with iceberg and broccoli. Production in Georgia will continue to deal with the aftermath of Hurricane Sally, affecting the corn and cucumber market.

Pineapples supply will continue to be low as heat and rain impact the quality causing misshapen crowns. Finally, prices for both strawberries and tomatoes are expected to be on the rise due to quality and supply.

Peddler’s Son Is Here For You

As a family-owned fresh produce distributor since 1988, Peddler’s Son is here to help your business grow. We provide exceptional customer service through transparency and integrity and continue to build valuable relationships by supplying Arizona customers with the best quality products. Contact us today to learn more about becoming a customer.

September 2020 Fresh Produce Distribution Recap Read More »

apples

5 Apples Your Customers Will Enjoy During The Fall Season

If you are like us, you get excited every year for the Fall apple season. Between their flavor and availability, it’s a special treat to buy an apple during their peak season. At Peddler’s Son, we carry all apples to ensure we meet the high demand from our clients. To ensure everyone gets a great Fall apple, we’ve highlighted 5 that you should consider purchasing for your business.

Honeycrisp Apples

Honeycrisps are the quintessential apple every Fall. This variety of apple will have a yellow background with a red to pink blush with lenticels sprinkled around its body. They are famous for it’s juicy, crisp, aromatic flesh that is packed full of a sweet-tart flavor. Bake them, sauce them, have them raw, Honeycrisp apples make for a perfect choice no matter how you eat them. 

SweeTango Apples

Introduced in 2009 by the University of Minnesota, their apple breeders used their horticultural techniques to combine the Honeycrisp apple with Zestar apples. As a result, the world now enjoys this crisp, sweet variety of apple whose tastes resemble a touch of honey, citrus, and spice. When you bite into it you will be pleased with the apple’s unmatched texture of crunchy and juicy.

Granny Smith Apples

When it comes to baking, you can’t go wrong with Granny Smith. While you can find these apples year-round, this variety will ripen by mid to late October. The skin is smooth, firm, chewy, and thick, with a bright green skin that is speckled with white lenticels. This variety of apples have a balance of sweet and acidic flavor with tangy, tart undertones.  

Jonathan Apples

Jonathan apples have been around since the 1800s and have been an American staple since its discovery. The Jonathan apple has a thin red skin that is blushed with yellow and green undertones. Its yellow flesh will contain a crisp bite with lots of flavor from its juice. Its flavor had a mild sweetness with a hint of tart and spice. The Jonathan apple is perfect when added to sweet and savory dishes.

McIntosh Apples

Steve Jobs has nothing on this variety of apple. McIntosh’s are an early season apple that will become redder as they ripen on the tree. This will also affect the flavor of the apple. When you pick a McIntosh early in the season they tend to be more on the tart side, whereas if you pick them later, they will be sweeter. According to Specialty Produce, the apple is easy to break down, making it a great addition to sweet and savory preparations, such as pizza, tarts, stuffing, soups, and desserts. 

Peddler’s Son Has Your Apple Needs

At Peddler’s Son, we work with a variety of vendors to ensure they receive products that their customers want. Whether you are a local restaurant, healthcare food service provider, grocery store, or school, our team is committed to your food needs. Contact us today to learn what products and services we can provide you.

5 Apples Your Customers Will Enjoy During The Fall Season Read More »

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FAQs

FAQs

To become a Peddler’s Son customer we require that all new customers fill out our contact us and provide a letter of guarantee. We will also need a certificate of insurance (COI) to be submitted. The application will be reviewed thoroughly and one of our sales representatives will contact you within 48 hours for further details and information.

 

Sign up on our Become a Customer page to become a customer or give us a call. We are happy to take on any requests to help you grow your business.

With our optimized and robust routs deliver services, we deliver to most of Arizona: 

Apache Junction 
Avondale 
Benson 
Buckeye 
Carefree 
Casa Grande 
Cave Creek 
Chandler 
Chino Valley 
Coolidge 
Cottonwood 
Dewey 
Flagstaff 
Florence 
Gilbert 
Glendale 
Goodyear 
Green Valley 
Heber - Overgaard 
Kingman 
Litchfield Park 
Lake Havasu 
Marana 
Maricopa 
Mayer 
Mesa 
Oro Valley 
Parker 
Payson 
Peoria 
Phoenix 
Pine Top - Lakeside 
Prescott 
Prescott Valley 
Queen Creek 
Scottsdale 
Sedona 
Sierra Vista 
Show Low 
Surprise 
Taylor 
Tempe 
Tucson 
Vail 
Yuma

Yes. Our minimum order is $125. This is to ensure that we have the right resources and capacity to deliver your order.

Same-Day 11 AM 

Next-Day (Phx Metro) - 6 PM 

Next-Day (Out of Town) - 6 PM

Yes. However, purchases do have a minimum order amount of $125. As long as it meets the order minimum and it is placed before 11 AM, our team will process your request and get it on the truck for delivery.

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
All local routes
All local routes
All local routes
All local routes
All local routes
All local routes
Closed
Tucson
Tucson
Payson
Tucson
Payson
Tucson
Payson
Flagstaff
Fountain Hills
Flagstaff
Fountain Hills
Flagstaff
Fountain Hills
Show Low
Prescott
Show Low
Prescott
Show Low
Prescott
Pine Top
Sedona
Pine Top
Flagstaff
Pine Top
Flagstaff
Yuma
Kingman
Yuma
Sedona
Yuma
Sedona
Havasu
Globe
Havasu
Maricopa
Parker
Stafford
Parker
Kingman
Maricopa
Sierra Vista
Sierra Vista
Sierra Vista
Maricopa

Absolutely! All Peddler’s Son’s refrigerated delivery trucks and vans are equipped with the complete delivery logistics software Dispatch TrackThis offers real-time GPS enabled tracking of your order. These logistic solutions help us to optimize our routes, making driver schedules, and unforeseen traffic situations a breeze to keep you informed from start to finish. Check out more on our Technology page.

We are currently reviewing this.

Most produce items are available to be ordered the same day. While organic items require 48 hours lead time. Some provision items are special order. Have more questions? Call our customer service team for more details. - Learn More

Peddler’s Son Food Service’s Quality Assurance team has a recall system in place with product traceability to inform customers by phone, recall letters, and in-store postings.

 

Visit our Resources page or sign up for our Newsletters for more information.

Peddler’s Son offers a variety of relevant information to help you become compliant with federal regulations. We advise on ServSafe certification classes to our food service distribution customers for information on HACCP compliance.

 

Learn more on Food Safety . - Learn more

You can maximize your USDA reimbursement by serving the highest number of meals possible that meet federal requirements. The main focus needs to be increasing student participation.

 

Learn more on about our Education meal delivery services.

Peddler’s Son offers ordering solutions to help you service the needs of residents and patients through compliance information, Cycle Menu Management, and a variety of reference solutions.

 

Learn more about our dietary solutions on the Healthcare page.

Peddler’s Son monitors the foodservice industry for the latest news and trends to keep your business current. 

 

Sign up to Become a Customer or check out our Newsletters to access industry information.

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Careers

Careers

Looking for other ways to join the Peddler’s Son Family?
Learn more about our careers below to find the position that is right for you.

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Contact Us

Contact Us

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fresh produce

August 2020 Fresh Produce Distribution Recap

According to weekly reports by National Produce Consultants, August fresh produce distribution was good overall, at least during the first half of the month. Fresh produce item alerts never went past six in a single week and good quality was reported among the rest. Things changed for the second half of August though, with California suffering from extreme heatwaves and the East Coast dealing with the repercussions of Hurricane Isaias. 

Potatoes began their transition to northern states, which heavily impacted quality and supply all month. Low yields on mixed berries continued throughout the month due to California being the primary producer and Mexico’s supply did not start until the last week of August. The biggest issue was of course the California wildfires, adding to the heatwaves the state was experiencing, the wildfires negatively influenced half a dozen fresh produce items. 

Fresh Produce Watch

Affected By CA Wildfires

Broccoli – Brussel Sprouts – Cauliflower – Celery – Iceberg

Affected By Hurricane Isaias

Cucumber – Tomatoes – Summer Squash

Other Issues

Romaine Lettuce (Quality) – Potatoes (Transition) – Limes (Weather) – Chinese Garlic (Import Issues) – Strawberries (Low Yields) – Corn (Weather) – Mixed Berries (Low Yields)

For the full reports, click here.

What to Expect at Your Local Fresh Produce in September

Containing the wildfires in California will be crucial in trying to minimize the impact on not only the food distribution chain but also on the overall environment of the state and preserving its nature. COVID-19 continues to be a major issue in the fresh produce industry as food distribution will have to continue to adjust and adapt now that schools, universities, and restaurants are continuing to reopen across the country. 

Mexico’s helping hand will come a long way in the production of mixed berries as California handles heatwaves and wildfires affecting its production on their end. Finally, new crops for potatoes will be in full swing in the coming weeks helping the low quality of the limited crop available at the moment.

Peddler’s Son Wholesale Food Delivery

As a family-owned wholesale produce distributor since 1988, Peddler’s Son is here to help your business grow. We provide exceptional customer service through transparency and integrity and continue to build valuable relationships by supplying Arizona customers with the best quality products. Contact us today to learn more about becoming a customer.

August 2020 Fresh Produce Distribution Recap Read More »

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Become a Customer

Become a Customer

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