Blog Post | Peddler's Son

What are the Best Immunity-Boosting Foods?

Blog Post / September 26, 2022 September 21, 2022

Whenever there’s the slightest hint of sickness, most people are quick to stock up on immunity-boosting foods and supplements. The thought of spending sick days in bed or at the local clinic is a good motivator to consume higher amounts of immunity-boosting fruits and vegetables.

What should you be stocking up on this fall?

Here are some of the best tried and true immunity-boosting foods worth having in your pantry and fridge this season.

These Immunity Boosting Foods Help Fight Seasonal Sickness

If you want to improve your immune system and prevent seasonal sickness, you need to feed your body with the right tools. The following grocery items are proven to help support your overall health while combating the threat of seasonal illness.

Broths —

There’s been quite some buzz around the topic of bone broth lately and for good reason. All types of broths are shown as beneficial to our body’s immune response. However, bone broth offers an additional benefit of collagen and the amino acids required for optimal health. Digesting these properties is shown to promote faster recovery, which is why soup is a must-have this season.

Chicken soup in particular provides your body with the necessary fluids and electrolytes you need to replenish.

Garlic —

If you’re not already eating garlic then you’re missing out on its immediate health benefits. You’ll want to pick up this habit right away as part of your morning routine. It is a timeless natural cure people have been using for ages. Garlic acts as an antibacterial, antiviral, and antifungal solution when ingested. It clears your bodily systems of all harmful contaminants. Even people suffering from acne often show a significant improvement when ingesting garlic regularly. It clears up all types of issues from the inside out by fighting infection.

It’s not uncommon for individuals to chop fresh garlic with olive oil, lemon juice, and honey first thing in the morning. Taking one tablespoon on an empty stomach allows the garlic to purify your system and boost immunity to any infection trying to enter your body. It is used as a preventative treatment and a reliable remedy for anyone combating sickness.

Fermented Foods for Gut Health —

Eating foods rich in probiotics and prebiotics helps regrow your gut lining, tremendously improving your health. Loading up on yogurt, kombucha, kefir, sauerkraut, and other fermented foods equips you against various health threats. If you incorporate these types of food into your regular diet, you’ll be more likely to avoid the common colds and flus that are common in the fall and winter months.

Overall, being more mindful of what you eat and how it helps or hurts your body is important. Your health is worth protecting by implementing the best immune-boosting foods into your diet. Sugary, processed foods should be avoided when you desire to work alongside your body’s efforts to recover or prevent disease and infection.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service first along with the customers we serve all across the state.

Want to get reliable quality fresh foods for your restaurant, school, or business? We can help! Contact us today to see how we can help you get the food you need to be delivered fresh and on time!

Health Benefits of Edible Flowers and Leaves

Blog Post / September 12, 2022 September 20, 2022

Using edible flowers and leaves on culinary dishes is a wonderful way to embellish the flavor and appearance of a dish. We commonly associate flowers and leaves as part of a decorative arrangement reserved for offering to individuals on special occasions. There’s no doubt the majority of flowers and leaves are used to beautify our neighborhoods, communities, and dining room tables.

However, there is a special subsection of leaves and flowers that do not contain harmful toxins to our bodies. You might be surprised to discover how diverse the collection of edible plants is and how beneficial to our health they can be. Either way, your health may be improved by adding more flowers to your salad.

The Main Benefits Edible Flowers and Plants Offer

Edible flowers and plants are packed with vitamins and minerals our bodies need every day to function properly.

Lavender – Lavender is widely recognized as having a calming and soothing effect. More importantly, lavender is packed with important nutrients. Vitamin A, calcium, and iron. You are most likely to see lavender in teas and drinks, but the leaves themselves are edible and can be added as a salad, soup, or smoothie topping.

Purslane – This variety of plant is the richest plant containing omega-3 fatty acids, a plant-based alternative to other sources like sardines and mackerel. Omega-3 fatty acids are shown to be highly beneficial in preventing various forms of heart disease including strokes, heart attacks, blocked arteries, etc.

Roses – Roses are high in Vitamins A and E and have a nourishing effect on the body.

They also contain metabolism-boosting compounds, while assisting the body with the removal of toxins. They have been shown to help with weight loss and skin disorders such as eczema and acne. Women will often use rosehip to treat disorders with their monthly cycle and digestive problems.

Dried Hibiscus – If you’re not already drinking hibiscus tea or incorporating this power flower into your diet, you should. Dried hibiscus is a good source of antioxidants and essential flavonoids that helps lower blood pressure, lower cholesterol, and improve your skin health.

Edible Orchids – Orchid blooms are safe to eat and the petals have a fresh taste similar to green leafy vegetables used in salads. They also serve as beautiful additions to cake decorations. Edible orchids are rich in Vitamin C, iron, calcium, potassium, and antioxidants. These vitamins and phytochemicals are necessary minerals to improve your immune system and overall vitality.

Edible flowers and plants are a fun and healthy way to revamp your menu and offer new and unique dishes for your guests. It can greatly complement your desserts and any special occasion you cater. Plant-based diets are on the rise as more people are opting for alternatives to meat-based products or highly processed foods and, thankfully, there are many great health benefits to consuming edible flowers and plants.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Want to get reliable quality fresh foods for your restaurant, school, or business? We can help! Contact us today to see how we can help you get the food you need to be delivered fresh and on time!

What Causes Food Recalls?

Blog Post / August 22, 2022 August 15, 2022

Everyone relies on safe, quality food to serve their families, restaurant guests, hospital patients, school children, and anyone else without fear of contamination or expiration. Bad quality food isn’t just unpleasant to consume, but when seriously compromised, may lead to food poisoning, lawsuits, or both.

In an attempt to protect the public health of Americans, food recalls are issued. If you are in the food service industry or just a concerned consumer, it’s important to stay informed on how food recalls work; what they are, what causes them, and how to shop smart.

What is a Food Recall?

A food recall occurs whenever a food producer removes the product from eligible sales at grocery stores or wholesale food service providers. The produce or processed food item is pulled off the market for a serious reason. The reasons vary but stem from evidence leading producers to believe their food items are compromised in some way that would lead to negative health effects on consumers.

Some common reasons for a food recall include:

Identifying bacteria or parasites
Discovering broken glass, metal, or other foreign objects
Finding any allergen not listed on product labeling
Misbranded or mislabeled

Paying close attention to food recalls protects the public from serious outbreaks of E. Coli, Salmonella, or anything else that could result in detrimental consequences. For example, more than 28,000 pounds of beef were recalled at the beginning of 2022. This type of recall has the potential to affect countless individuals who unknowingly consume contaminated meat.

How to Manage Food Recalls

Managing a food recall starts by staying informed with the latest information regarding foods being pulled from the shelves. The U.S. Food & Drug Administration provides a search index with over a thousand food items currently on the recall list. You can also sign up for alerts and check their website for current information.

Remove and clean area — If your home or place of food service business has a recalled item, you need to clear the item from your refrigerator, freezer, or pantry right away. If you’ve opened and used utensils on the product (e.g. contaminated ground beef), you need to throw out the recalled food item, and thoroughly clean with a sanitizing solution and hot, soapy water anything in contact with the recalled food item. Clean all counters, cookware, cutting boards, refrigerator shelves, or anything else to ensure the removal of any harmful residue from the food.

Return and inform others — Some stores accept returns for recalled food items. You should also inform your team members and anyone else you work with that may have received or handled the recalled items in any way.

Food recalls are important alerts to protect the public health of our families and society. There are many different reasons they develop. However, you can make an effort to stay informed and take action when you discover a recalled food item in your home or place of business. Prevention is better than managing the severe consequences that come when it’s too late.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Want to get reliable quality fresh foods for your restaurant, school, or business? We can help! Contact us today to see how we can help you get the food you need to be delivered fresh and on time!

Arizona Schools provide lunch for students

Food Requirements for Arizona Schools

Blog Post / August 8, 2022 August 15, 2022

Welcome to August! School is now in session for many Arizona schools and certain food requirements are mandatory. Eating nutritious foods has never been more paramount than considering ways to improve public health after a global pandemic. Plus, it’s key for helping to reduce childhood obesity and support a healthier lifestyle starting from a young age.

Arizona’s Department of Education moved quickly to re-evaluate food requirements for Arizona Schools in 2020, resulting in new standards for what is served at breakfast and lunch times across the state. For example, The Fresh Fruit and Vegetable Program, was developed to ensure kids of all ages are getting a mandatory serving of immunity-boosting fruits and vegetables at each meal.

Let’s take a closer look at current school food serving requirements.

Arizona Schools Menu Requirements

Most of our states’ schools participate in the, Child Nutrition Program, outlining specific guidelines around which foods are allowed and which are prohibited. While some Arizonan schools follow the National School Lunch and Breakfast Programs which are held to strict requirements as well.

However, all school menus are meant to incorporate both healthy and appealing foods for our children. Students need to have an interest in what’s on the menu, as well as, the benefit of a highly nutritious item. As every parent knows, if it doesn’t taste good, your child won’t eat it.

Here’s what is required for Arizona school menus:

More fruits and vegetables – Offering larger portions and more variety of fruits and vegetables helps encourage students to eat healthier. Vegetables must include options of legumes, dark green, red or orange vegetables. Each school breakfast must provide students with a full cup of fruits or vegetables. At lunch, students are required to have at least one half-cup serving of fruits or vegetables on their plate with each school meal.

Whole grains – Only whole grains will be provided. No other type will be offered as an alternative.

Unhealthy fats – Meals cannot contain added trans-fat and no more than 10% of calories can come from saturated fat.

Low-fat and fat-free milk – Every school meal must offer students one cup of fat-free or 1% milk options.

Schools are also enforcing various calorie limits per academic level (Elementary, middle and high school) to help control and regulate caloric consumption.

Be Patient with Unexpected School Menu Changes

With the increased cost of food and supply chain shortages, many schools face increased challenges finding what they need within their budget and nutritional requirements they must adhere to. . It is not uncommon for nutritional management to make unexpected adjustments to the menu without enough time to send an update on what’s for breakfast or lunch. Schools may need to swap food items or change what to serve on which days. We must be patient with school nutrition professionals who are seeking the best ways to ensure all state requirements are met, while providing delicious and nutritious foods within budget and supply chain availability.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is the go-to food supplier for Arizona restaurants, hospitals, schools and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service and farm-fresh produce every day. We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for all your dishes. We put our food quality and reliable delivery service first, along with the customers we serve all across the state.

Want to get reliable quality fresh foods for your school or business? We can help! Contact us today to see how we can help you get the food you need delivered fresh and on-time!

Here’s How You Can Reduce Food Waste

Blog Post / July 25, 2022 July 19, 2022

Saving money and raising profitability is a high priority for anyone running a business. Especially when you are working primarily with perishable items, as with managing a restaurant, school cafeteria, or hospital. While there are always creative ways to cut costs and save money, there’s one major way this is accomplished within the food industry.

Reduce your food waste. The less food goes to waste, the better it is for everyone. Profits increase when food waste is minimized. Minimizing the amount of food that goes bad, landing itself a first-class ticket to the trash takes its toll on your profitability.

Since 1988, Peddler’s Son has been a trusted partner in wholesale delivery. Through excellent customer service and attention to detail, we are dedicated to delivering quality food on a reliable schedule. The root of our business is food service expertise and building deep relationships with customers. Read on to start making new changes to reduce food waste and increase your bottom line.

Major Causes of Food Waste

To really examine the areas requiring improvement, it helps to breakdown the most common ways food gets wasted. Not only will we be listing these causes, but also offering you some expert money-saving tips.

Although large amounts of food often gets wasted when customers don’t order those particular items, there are more reasons for expired or spoiled foods. Food can go bad or be wasted when:

There has been cross contamination
Falling on the floor in the kitchen or from the serving tray
Damaged by faulty equipment, such as a refrigerator that stops working
Stocking food items where they’re not easily found, resulting in unnecessary duplicate orders
Over-ordering; greatly miscalculating what you need
Unorganized and inefficient food inventory procedures
Inconsistent portion sizes
Food sent back to the kitchen after being delivered to the table

Expert Tips for Cutting Back on Food Waste

Consider making some of the following changes to better position your food service business to reduce food waste and increase profits.

Use Technology to Better Track Food Inventory Needs – Tech systems are popping up all over the place to help restaurants track and optimize their inventory systems. You’ll better see what is selling the most and what trends you experience that streamline your inventory management process. You can stop overbuying and ordering already stocked items that are misplaced or forgotten.

Cultivate a Work Culture Valuing Food Waste Reduction – Get everyone on board by training and exemplifying the value you place on reducing food waste. When it’s a strong part of company culture, your whole team is on board with your vision and may have helpful suggestions to consider for helping to make this possible.

Regularly recycle and use spoiled food for compost – Recycling food through partnering with a local farm to feed their livestock is a great way to give back. Also, composting food scraps, used coffee grounds, old bread, and broken eggshells can help your own garden or be donated to local community gardens.

Properly inspect food upon delivery – It’s important to identify foods that are already in bad shape upon delivery before accepting the order. Working with food suppliers that follow proper food safety guidelines and quality standards is a must!

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is the go-to farm-fresh food supplier for Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and farm-fresh produce every day. We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service first along with the customers we serve all across the state.

Want to get reliable quality fresh foods for your school or business? We can help! Contact us today to see how we can help you get the food you need delivered fresh and on-time!

These Foods Pair Well with Avocados

Blog Post / July 11, 2022 July 14, 2022

Who doesn’t love avocados? You’ve seen options for adding guacamole to your order for an additional charge, and isn’t it worth every cent? We’d say so. Avocados have amazing health benefits and should be included in your diet if they are not already high on your priority list when choosing a dish. Not only are they full of beneficial vitamins and minerals, but also highly versatile in the foods they pair well with.

The flavor of avocados are more neutral and thus complementary with foods rather than being too overpowering or bland. The taste and smell of freshly sliced avocados are neither too strong or weak in both taste and smell.

Avocado Flavor Profile

Before we dive into the best foods to pair avocados with, it is important to look at their flavor profile. Avocados have a nutty, buttery, and green earthy taste. Its texture is smooth and creamy making it easy to scoop out, slice, or mash-up with other ingredients. For example, guacamole is a classic example of its pairing well with onion, jalapeno, tomatoes, garlic, and lime.

Foods that Pair well with Avocados

Pairing certain foods with avocados is not only about what tastes best together, but also what vitamins are best absorbed when combined. For example, since avocados are high in healthy fat content, pairing them with fat-soluble vitamins will ensure maximum absorption.

Here are some foods that go well with avocados:

Proteins

Bacon – salads, burgers, etc.
Beef – burgers, tacos, sirloin, etc.
Chicken – grilled chicken, sandwiches, salads, etc.
Turkey – smoked, sandwiches, etc.
Salmon – grilled, sushi, etc.
Black Beans – side items
Crab – steamed, etc.

Fruits:

Grapefruit
Mango salsa
Limes
Strawberries
Kiwis

Vegetables:

Cucumbers
Tomatoes
Olives
Bell peppers
Spinach
Zucchini
Garlic
Cilantro

Dairy:

Goat cheese
Mozzarella cheese
Feta cheese
Sour cream

Avocados Boost Flavor and Health Quality of Many Dishes

Not only are avocados highly easy to pair for taste and vitamin absorption, but they are truly a healthy food that more dishes would be smart to include. What makes them so great? For starters, avocados are a rich source of antioxidants and anti-inflammatory in nature.

Since they are high in carotenoids, these neuroprotective components protect against the oxidative damage our cells experience. Eating more avocados means increasing your body’s ability to fight off free radicals, improve heart health, cognitive function, and avoid a weakened immune system. The keto diet has increased avocado’s popularity since it is low in carbs and high in healthy fat. Many people opt for avocado to boost their health and wellbeing while being a great addition to their meal.

Avocado trees grow best in warm temperatures, making Mexico a large contributor to our supply of avocados. Many restaurants, schools, and hospitals are seeking food distributors that can offer healthy ingredients for the menu options they create. Avocados are a great way to make any item sell faster and get more business.

Peddler’s Son Has What you Need

Want to combine avocados with any of the above-mentioned pairings? We can help! Contact us today to see how we can help you get the food you need delivered fresh and on-time!

What You Need to Do When Receiving Produce

Blog Post / June 27, 2022 June 16, 2022

Food deliveries supply restaurants with what they need to keep operating smoothly. Menus may change or the trends of what’s being ordered can fluctuate for various reasons and receiving produce impacts operations. All these changes contribute to the food list ordered and anticipated for delivery.

So, what do restaurants, schools, hospitals, and other nutritional service providers need to know about receiving their orders? This blog will go into detail about what everyone needs to know when receiving their food orders to ensure a seamless transition between the food delivery trucks and the final food service to those you serve.

Receiving Produce and Other Food Items From Your Distributor

Take note. Here are the most important things all food distributor recipients should know when accepting an order.

Inspect Food Upon Receiving – To maintain the highest quality food products, a facility must properly inspect food items before receiving them. Should any items be wrong, missing, or damaged, it is your responsibility to raise awareness to your food supplier immediately with the necessary corrections.

You’ll also want to double-check requested food items before submitting an order, to prevent mistakes.

When to reject a food item -There are many reasons you’ll want to reject a food item from your supplier. For example, food packages should be rejected anytime they contain tears, holes, or punctures. Frozen foods that are not completely frozen are also not worth accepting. Perhaps instead they are partially frozen or have re-frozen crystals on them, reducing their quality and freshness. Reject damaged can products that have rust or severe dents along with items with broken seals, leaking, or signs of pest damage or infestation.

Have your receiving area prepared and ready— On the day your food order arrives do you have enough space to store your cold items? Is your area in need of cleaning? It’s best to have these important factors lined up before taking in large quantities of food. Lacking capacity could compromise the freshness and quality of the fruits and vegetables received.

Many facilities prep ahead of time by throwing out expired items and cleaning the area in preparation for food deliveries. Having a clean and sanitized food storage area keeps the quality of food received fresh and valuable to the customers.

Maintain Good Team Communication — Anyone responsible for receiving delivery of food orders should be on the same page with regard to health and hygiene. Having a standard receiving procedure that everyone follows, helps keep consistency in what is expected from everyone to uphold the quality of food received and its health in delivery to the customer.

Good team communication also helps avoid misunderstandings on food inventory.

Choosing an Approved Food Supplier for Regular Deliveries

In order for food to be considered safe, it should be obtained from an approved food supplier. An approved food supplier is one that meets all local, state, and federal laws. Approved food sources must abide by proper food safety practices along with all steps of the food supply chain. It is important to have a food supplier you can trust with timely deliveries and quality food items.

Peddler’s Son Delivers Produce and Much More

Peddler’s Son is the go-to farm-fresh food supplier for Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and farm-fresh produce every day.
We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. Want to have quality fresh foods arrive on schedule? We can help! Contact us today to receive your portal login and get started!

Blueberries Treat Depression And 3 Other Major Health Problems

Blog Post / June 13, 2022 June 7, 2022

The next time you walk past the blueberries at the grocery store; stop yourself and consider the benefits they offer for their price. The fact is, food is medicine and when you opt for the right ones, you can avoid premature disease; prolonging your health span. That alone is worth every penny at the grocery store. Long-term health is an investment and every purchase either adds to your investment or takes away from it.

Blueberries are just one of the many mother-nature prescribed treatments to keep us looking and feeling our best. So, why not take advantage of it? If the recent pandemic taught us anything, it is how important preventive treatment is by investing in nutritional health and wellbeing. There is no better way to fight for your health and longevity than with the food choices you make every day.

In this blog, we’ll look at why blueberries are an optimal superfood and what major health problems they help treat.

How Blueberries Help Improve Your Health and Wellbeing

Helps Fight Depression and Poor Mental Health – Beat the blues with this blue food. According to the Psychiatric Times, blueberries are the number one superfood used to alleviate the symptoms of depression. The reason is linked to its powerful effect on the brain. Blueberries trigger neurological responses in the brain. Because of this, they’ve been shown to significantly improve mood and cognition.

Stronger, healthier bones – Our bones are alive and require certain foods to stay in optimal shape for a lifetime of use. Blueberries are a rich source of iron, phosphorus, calcium, magnesium, manganese, zinc, and vitamin K. Bones require these vitamins and minerals to maintain long-term strength.

Anti-aging – Healthy skin texture relies heavily on vitamin C for collagen production. Skin damage due to over-exposure to harmful UV rays, pollution, and stress weakens the skin’s defense when lacking proper nutrition to counter its negative effects. Blueberries are a perfect way to keep the skin looking healthy and young. It is an easy way to treat any skin issues from the inside.

Prevents Heart Disease – What exactly is heart disease? This major health problem is caused by high levels of homocysteine in the body. What causes high amounts of homocysteine? When your diet lacks folate (aka folic acid), vitamin B6, and B12. However, blueberries are high in folate and B-vitamins along with fiber which helps remove the buildup of cholesterol. Do your heart a favor and buy the blueberries and skip the junk food.

Blueberries: Healthy Body, Healthy Mind

The amazing thing about eating blueberries and other known superfoods is that it helps both your mind and body feel its best. You can pop one in and instantly do your mind and body a favor. It’s a great way to give yourself what you need and take a proactive role in improving your overall physical and mental health. Making small health changes in your diet is the best way to set yourself up for success in your health while enjoying the natural energy and vibrancy that comes with eating clean.

Peddler’s Son Delivers Blueberries & So Much More

Peddler’s Son is the go-to farm-fresh food supplier for Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and farm-fresh produce every day. We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. Want to add blueberries to your menu? We can help! Contact us today to receive your portal login and get started!

Client Spotlight: The Pony Express Cafe

Blog Post / May 25, 2022 June 7, 2022

At Peddler’s Son, we value creating and maintaining positive and long-lasting relationships with all our clients. High-quality partnerships are key to what we do every day and how we deliver top-notch food items to our customers across The Grand Canyon State. The Pony Express Cafe is one such client we are excited to feature in our latest client spotlight.

Read below and find out why we love working with them and why you should love them too. They truly are a cafe embedded in local history and making us proud to be Arizonans.

About The Pony Express Cafe & A Fun Fact

The Pony Express Cafe is a unique Arizonan eatery forging its name from local history and creating a cafe experience just as special. In fact, Arizona is home to the last pony express still in operation today! Yep, every January, a 200-mile horseback journey is made with the sole mission of mail delivery. Countless first-class letters are strapped to the horses en route from Holbrook to Scottsdale.

With The Pony Express Cafe situated at the destination point of this trek, it is fitting that Scottsdale would have a cafe aptly named. Plus, its purpose and mission are to provide a great place for anyone to sit and relax with amazing food and drink items, even if they weren’t just out delivering mail via horseback.

Strong Coffee & Amazing Sweet and Savory Foods

The quality and taste of their menu items are what keep their daily operations moving fast and keep everyone coming back for more. Do you need a strong coffee to start your day? Covered. Do you need amazing breakfast and lunch items to go with it? Done.

The Pony Express Cafe uses their love for high-quality food and service to make this place a must-visit for anyone local or stopping by on their travels. They offer hearty breakfast and lunch plates as well as lighter options for those needing a yum-filled bakery snack before hitting the trail again.

They are known for their consistency of freshness and high taste ratings across all drinks, savory dishes, and local bakery goods available. The Pony Express Cafe makes for a unique experience and one that makes them stand out on the map.

An Ice Cream Stop and Chat Destination

To add to their greatness, The Pony Express Cafe is a hot spot for taking a cold break with their many different ice cream and milkshake flavors. Take a pick from Sea Salt Caramel, Butter Pecan, Dutch Chocolate, and so much more.

Plus, their cafe environment is down-to-earth and a great place to take a break from the sun and hustle with a good visit with family and friends. We are proud to partner with them and see their thriving business and unique style continue to grow in popularity.

Partner with Peddler’s Son for a Win-Win Relationship

As a successful family-owned and operated company, we see our client’s as an extension of the family values and respect we hold dear. We’ve always got room for more at the table, and we love partnering with local restaurants, educational institutions, healthcare industries, and catering companies.

We are in the business of making win-win relationships that grow and build over time through reliably delivering all types of high-quality farm-fresh ingredients straight to you.
Contact us today to become a customer, and take your business operation to the next level.