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Man holding green food scraps to start composting

Discover How Restaurants Are Reducing Waste Through Composting

Consumers are increasingly prioritizing eco-friendly practices in today’s world, and the restaurant sector is adapting by implementing strategies to reduce waste, such as composting. This shift benefits the environment and attracts a growing number of conscientious diners.

The Benefits of Composting

Composting is a natural process where organic waste decomposes into nutrient-rich soil. For restaurants, this means turning kitchen scraps, leftover food, and biodegradable packaging into valuable compost instead of sending it to landfills. Here are some key benefits:

  • Environmental Impact: By composting, restaurants significantly reduce landfill waste, which lowers greenhouse gas emissions, particularly methane, produced when organic waste decomposes without oxygen in landfills.
  • Cost Savings: Reducing waste volume can lower disposal costs. Additionally, some restaurants use the resulting compost to enrich their gardens, cutting down on the need to buy commercial fertilizers.
  • Improved Public Image: Sustainable practices like composting can boost a restaurant’s reputation. Customers are increasingly loyal to businesses that show a commitment to the environment.

How Restaurants Are Implementing Composting Programs

  • Partnering with Local Services
    Many restaurants collaborate with local composting facilities to ensure their organic waste is processed correctly. These services often provide bins and regular pickup schedules, making participation convenient for restaurants.
  •  On-Site Composting
    Some restaurants set up their own systems, especially those with outdoor space. On-site composting manages waste and educates staff and customers about sustainability.
  • Employee Training
    Restaurants are investing in training programs to teach employees how to separate compostable materials from other waste. This ensures that the composting process is efficient and free of contaminants.
  •  Community Involvement
    Engaging the community increases participation and awareness. Some restaurants provide compost bins and information, while others involve customers in community initiatives.

Challenges and Solutions

While there are many benefits, it also poses challenges. Restaurants need to sort compostable materials properly to avoid contamination and may face logistical issues like limited space for bins and finding reliable composting partners.

To address these challenges, restaurants can:

  • Start Small: Beginning with a pilot program can help restaurants gradually integrate it into their operations without overwhelming staff.
  • Seek Support: Partnering with local government programs or sustainability organizations can provide resources and support to make it more manageable.

The Future of Composting in Restaurants

As more restaurants recognize the importance of sustainability, composting is set to become a standard practice in the industry. By reducing waste and creating a positive environmental impact, restaurants can promote a greener future. By doing this, it benefits the planet and resonates with a growing demographic of eco-conscious consumers.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

Discover How Restaurants Are Reducing Waste Through Composting Read More »

Smiling speciality food distributors man delivering shipment to shop owner

6 Effective Ways to Find Specialty Food Distributors

The food distribution world is vast and impersonal but for businesses offering unique or niche food products. Specialty food distributors understand the specific needs of markets and will connect your products with the ideal audience.

How do I Find Speciality Food Distributors?

So, how do you navigate this landscape and find the perfect partners? Here are some effective strategies to discover the hidden gems among specialty food distributors:

1. Utilize Online Resources:

The internet is a treasure trove of information, and finding distributors is no exception. Here are some key resources to explore:

  • Industry Directories: Directory websites maintain comprehensive directories of specialty food distributors across the US. These directories allow you to filter based on product categories, location, and other relevant criteria.
  • Online Marketplaces: Online marketplaces help connect producers directly with specialty food distributors and retailers. These platforms often have robust search functionalities and allow for direct communication with potential partners.
  • Trade Publications & Websites: Many industry publications maintain online databases of distributors specializing in specific categories. Try to search for publications relevant to your niche and explore their resources.

2. Network with Fellow Food Businesses:

The power of the community shouldn’t be underestimated. Here are some ways to connect with others in the specialty food space:

  • Attend Trade Shows & Events: By attending shows and events, you can network with distributors, retailers, and other food businesses. These events often have dedicated sections for specialty products.
  • Join Industry Associations: Industry associations offer valuable resources and networking opportunities. Join relevant associations to tap into their membership directories and connect with potential distributors.

3. Connect on Social Media:

Whether you’re already marketing your business on social media or not, it plays an important part in making industry connections. Join online groups and forums dedicated to the food industry. These platforms allow for discussions and recommendations on distributors. Actively participate in conversations and seek referrals for distributors specializing in your product category.

4. Ask Your Current Network (Retailers & Restaurants):

Retailers and restaurants that carry similar specialty products are valuable sources of information. Reach out to them and inquire about their distributors. These businesses likely work with reliable partners who understand the niche market and its nuances.

5. Research Your Competitors:

While you don’t want to blatantly copy your competitors, understanding their distribution strategy can be insightful. Take note of retailers and restaurants carrying similar products and use that information to identify potential distributors who align with your target market.

6. Look Local:

Sometimes, the best partnerships are found closer to home. Explore local distributors servicing your region who know your clientele. This can be a great way to build a relationship within your community and get access to national and even international products directly from a local supplier.

Beyond Finding Distributors: Establishing Strong Partnerships

Finding the right specialty food distributors is only half the battle. Building strong, lasting partnerships is equally important. Here are some key considerations:

  • Communicate Clearly: Clearly articulate your products’ unique selling points, target market, and desired distribution channels.
  • Understand Everyone’s Needs (Both Yours and Theirs): Specialty food distributors cater to specific retailers and restaurants. Research their customer base to ensure your products and desires align with their offerings.
  • Focus on Mutually Beneficial Relationships: Negotiate pricing and terms that benefit both parties. Building a win-win situation fosters long-term success.

By implementing these strategies and nurturing relationships with distributors, you can ensure your specialty food products find the perfect audience. Remember, a strong distribution network is a cornerstone for success in the competitive world of specialty food.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions daily. 

We believe in quality, and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We prioritize our food quality and reliable delivery service, along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

6 Effective Ways to Find Specialty Food Distributors Read More »

mother's day menu ideas

5 Innovative Mother’s Day Menu Ideas

As Mother’s Day approaches, restaurant owners and chefs prepare to give their customers a memorable dining experience. This holiday is an opportunity to showcase your culinary skills and use creative Mother’s Day menu ideas to celebrate the crucial women in your customers’ lives. Whether running a fine-dining establishment or a casual eatery, crafting the perfect Mother’s Day menu can make all the difference in attracting customers and leaving a lasting impression.

Check Out These Creative Mother’s Day Menu Ideas!

With the holiday approaching, stay current with trends and have some great ideas to execute.

1. A Brunch Buffet

Mother’s Day is often celebrated with a leisurely brunch, and a well-curated buffet can be the perfect way to cater to various tastes. Start with a selection of freshly baked pastries, such as flaky croissants, muffins, and scones, accompanied by an array of jams, honey, and whipped butter. For the main course, consider offering savory and sweet options, such as fluffy scrambled eggs, crispy bacon, sausage links, and quiches or frittatas.

With brunch growing in popularity, this is a perfect opportunity to test out some new menu items or increase the visibility of your breakfast menu.

2. Elevated Classics

Add unexpected ingredients or innovative cooking techniques and put a creative spin on traditional Mother’s Day favorites. For example, reinvent the classic roast chicken by infusing it with aromatic herbs and serving it with a vibrant spring vegetable assortment. Or, take your seafood offerings to the next level with a seafood tower featuring oysters, shrimp cocktails, and crab legs paired with house-made dipping sauces and accouterments.

3. Multi-Course Menu

A multi-course tasting menu may be an unforgettable way to commemorate Mother’s Day for the most discriminating eaters. Start with a light and refreshing amuse-bouche, followed by a selection of appetizers that showcase your culinary creativity.

For the main course, consider offering a choice of expertly prepared proteins, such as pan-seared salmon, roasted chicken, or a tender filet mignon, accompanied by various seasonal sides and sauces. End the meal on a sweet note with decadent desserts, such as a rich chocolate mousse, a creamy crème brûlée, or a delicate fruit tart. Combine these tips with your own Mother’s Day menu ideas to satisfy your regulars as well as attract new customers!

4. Family-Style Feast

A family-style Mother’s Day menu has the potential to be a hit. Serve a selection of shareable dishes, such as a roasted prime rib with au jus, a baked ham with a sweet glaze, or a vegetarian-friendly pasta bake. Accompany with various side dishes, such as roasted potatoes, sautéed green beans, and a fresh salad.

5. Themed Cocktail and Mocktail Menu

To add a touch of fun and creativity to your Mother’s Day menu ideas, consider offering a selection of themed cocktails and mocktails. Incorporate floral and fruity flavors like lavender, rose, or citrus to create a refreshing and visually appealing drink menu. 

For the non-alcoholic options, consider offering a variety of mocktails, such as a refreshing cucumber-mint spritzer or a vibrant berry-infused lemonade. These specialty beverages can be a delightful way to complement your Mother’s Day menu and provide a unique experience for your guests!

Crafting a standout Mother’s Day menu requires attention to detail, a commitment to delivering exceptional dining experiences, and creativity. Use these ideas just as a jumping-off point! It’s all about using what you have or creating new innovative options for special days like these. Whether you’re serving up a lavish brunch spread, reinventing classic favorites, or showcasing the season’s freshest ingredients, your Mother’s Day menu will leave a lasting impression and keep customers coming back year after year.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

5 Innovative Mother’s Day Menu Ideas Read More »

pat tillman run

Peddler’s Son is Proud to Support the 20th Annual Pat Tillman Run

On April 13th, 2024, Tempe, Arizona, will host the 20th Annual Pat Tillman Run. This iconic event, which has grown exponentially since its humble beginnings in 2004, is a testament to the enduring impact of Pat Tillman’s life and the values he embodied. 

Read below to discover the meaning behind the run, as well as our involvement this year and how you can support the cause!

What is the Pat Tillman Run

This annual run, in which thousands gather to run or walk a 4.2-mile stretch in Tempe, allows the community to unite and honor Pat Tillman’s memory while supporting the Tillman Scholars program. To learn more about Pat and his story, check out the Pat Tillman Foundation’s website. Along with the run, this foundation also provides educational scholarships to veterans, active-duty service members, and their spouses committed to service in medicine, law, business, policy, technology, education, and the humanities.

A Growing Tradition

Over the past two decades, the Pat Tillman Run has grown from a small, local event to a global phenomenon, attracting nearly 30,000 participants yearly. The run is open to athletes of all ages and abilities, with families, kids, and adults with disabilities all welcome to join in the celebration of Tillman’s life and legacy.

One of the unique aspects of the Pat Tillman Run is the diversity of the participants. From elite runners to casual joggers, from veterans to your average joe, the event brings together people from all walks of life who are united in their admiration for Tillman and desire to support the Tillman Scholars program.

Our Involvement

Peddler’s Son has always been committed to giving back and to supporting our local community. That’s why we’re partnering with Epic’s Produce to sponsor this year’s Pat’s Run. We’ve sourced delicious oranges and bananas from Umina Brothers and Bee Sweet Citrus to keep everyone participating fueled throughout the event. We look forward to coming together with everyone and to supporting an amazing cause! With a fundraiser of this size and mission, we’re very honored to be there.

A Lasting Legacy

As the 20th Annual Pat Tillman Run approaches, it’s essential to reflect on the profound impact that the foundation has had on the world. Through the Tillman Scholars program, Pat’s legacy inspires and empowers individuals committed to making a difference in their communities and beyond.

Whether you’re a seasoned runner or a first-time participant, the Pat Tillman Run is an opportunity to support the community and a great cause. Mark your calendars and join us in Tempe or virtually worldwide on April 13th, 2024, for the 20th annual run. You can register here, as well as learn more about the different race options provided, parking, and more. We are honored to be able to support such a great cause this year, and we hope we’ll see you there! 

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

Peddler’s Son is Proud to Support the 20th Annual Pat Tillman Run Read More »

5 Tips on How to Start A Catering Business

Are you passionate about cooking and dreaming of turning your culinary skills into a successful business? Starting a catering business can be rewarding, allowing you to showcase your talent while satisfying your clients’ taste buds. However, like any business, it requires careful planning, dedication, and strategic execution. 

How to Start a Catering Business

The catering industry is booming, offering a chance to showcase your talent and become a memorable part of people’s celebrations. Here are five tips on how to start a catering business and turn it into a culinary success story!

1. Define Your Niche

Engage registered dietitians and nutritionists to develop menus that meet dietary guidelines and cater to diverse nutritional needs. These experts can offer valuable insights into creating balanced meals, prioritizing fresh ingredients, lean proteins, whole grains, and various fruits and vegetables.

Identify Your Specialty:

Develop a menu that showcases the cuisine or culinary style you want to focus on. Whether it’s gourmet meals, vegan delights, or traditional comfort food, find the unique selling point that sets you apart from competitors.

Target Audience:

Understand your target market and tailor your menu offerings to their preferences. Consider demographics, dietary choices, and local trends to ensure your catering services appeal to potential clients.

2. Create a Solid Business

   – Outline Your Services:

Define the services you’ll offer, including menu options, pricing structures, and event types you’ll cater to: weddings, corporate events, and private parties.

   – Financial Projections:

Estimate your startup costs, operational expenses, and projected revenue. A well-thought-out financial plan will help you secure funding, make informed decisions, and stay on track financially.

   – Marketing Strategy:

Develop a marketing plan to promote your catering business. To reach potential clients and build brand awareness, utilize both online and offline channels, such as social media, websites, networking events, and word-of-mouth referrals.

3. Ensure Compliance and Licensing

   – Legal Requirements:

Knowing how to start a catering business requires research and proper understanding. Research and comply with local regulations regarding food safety, health permits, licenses, and business registrations. Failure to meet legal obligations can result in fines, penalties, or even closure of your catering business.

   – Protect Your Business:

 Protect your business and assets by obtaining the necessary insurance coverage, including liability and property insurance. This protects against unforeseen accidents, property damage, or food-related issues.

4. Invest in Quality Equipment and Ingredients

  – Kitchen Equipment:

Invest in reliable kitchen equipment and utensils for food preparation, storage, and transportation. Ensure your equipment meets safety standards and can handle the volume of orders you anticipate.

 – Fresh Ingredients:

Source high-quality ingredients from reputable suppliers to deliver delicious and nutritious meals to your clients. Emphasize freshness, seasonality, and local sourcing whenever possible to enhance the flavor and appeal of your dishes.

5. Deliver Exceptional Customer Service

  – Open Communication:

Maintain open and transparent communication with your clients throughout the catering process. Listen to their needs, preferences, and feedback to ensure their expectations are met or exceeded.

 – Attention to Detail:

Pay attention to every detail, from menu planning and food presentation to timely delivery and setup. Focusing on quality and presentation will leave a lasting impression on your clients and encourage increased business and referrals.

  – Flexibility and Adaptability:

Be flexible and adaptable to accommodate last-minute changes or special client requests. Your ability to handle unexpected situations professionally and gracefully will enhance your reputation and client satisfaction.

The road to catering success is paved with careful planning, dedication, and unwavering attention to detail. By defining your niche, crafting a solid business plan, ensuring compliance, investing in quality, and delivering exceptional customer service, you’ll know exactly how to start a catering business that will entice customers. With a passion, a sprinkle of creativity, and a generous helping of commitment, your catering business can flourish and become the go-to choice for unforgettable culinary experiences.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

5 Tips on How to Start A Catering Business Read More »

pat tillman run

How to Provide Fresh and Healthy Hospital Food for Workers

In a demanding hospital environment, where every moment counts and energy is critical, providing fresh and healthy food to staff also becomes vital. Hospital food services play a significant role in ensuring that healthcare professionals, administrative staff, and support personnel receive nourishment that supports their well-being and sustains them through long shifts. However, achieving this goal requires careful planning and a commitment to quality. 

Strategies for Providing Fresh and Healthy Hospital Food

Despite recognizing the importance of healthy eating, hospital food services still need help providing fresh and nutritious meals. Limited budgets, logistical constraints, and patients’ and staff’s dietary restrictions often complicate menu planning and food preparation. Let’s explore some trusted strategies for providing fresh and healthy hospital food for workers, emphasizing the importance of nutrition, variety, and sustainability.

1. Collaborate with Nutrition Experts

Engage registered dietitians and nutritionists to develop menus that meet dietary guidelines and cater to diverse nutritional needs. These experts can offer valuable insights into creating balanced meals, prioritizing fresh ingredients, lean proteins, whole grains, and various fruits and vegetables.

2. Source Locally and Seasonally

Partner with local suppliers to procure fresh, seasonal ingredients for hospital menus. Locally sourced produce supports the community and ensures higher quality and freshness. By incorporating seasonal foods, hospital cafeterias can offer flavorful dishes while promoting sustainability and reducing environmental impact.

3. Embrace Culinary Innovation

Encourage creativity and innovation in meal preparation to enhance the appeal of hospital food. Train kitchen staff in culinary techniques that elevate flavors and textures without compromising nutritional integrity. Experiment with herbs, spices, and alternative cooking methods as well.

4. Offer Customizable Options

Provide customizable meal options to understand hospital staff’s diverse dietary preferences and restrictions. Offer vegetarian, vegan, gluten-free, and low-sodium choices to accommodate various dietary needs and promote inclusivity. Produce interactive stations or build-your-own meal concepts that empower individuals to make healthier food choices based on their preferences.

5. Educate and Promote Wellness

Launch educational initiatives and wellness campaigns to raise awareness among hospital staff about the importance of healthy eating. Providing nutritional resources, cooking demonstrations, and wellness workshops help empower employees to make informed food choices. Encourage peer support networks and wellness challenges to foster a culture of health and well-being within the hospital community.

6. Solicit Feedback and Adapt

Continuously seek employee feedback regarding dining experiences and preferences. Use surveys, focus groups, and suggestion boxes to gather insights and identify areas for improvement. Be responsive to feedback and better adapt menus and services to meet hospital workers’ evolving needs and expectations.

Ultimately, providing fresh, healthy hospital food to employees is a multifaceted job that requires collaboration, innovation, and a commitment to excellence. By prioritizing nutrition, embracing culinary creativity, and fostering a culture of wellness, hospital food services can enhance the quality of life and job satisfaction for employees. By implementing these strategies, hospitals can transform their food service offerings into nourishing experiences that support the health and well-being of their most valuable asset: their workforce.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

How to Provide Fresh and Healthy Hospital Food for Workers Read More »

How Quality Foods in Schools Contribute to Academic Excellence

Students frequently focus on study strategies, time management, and organizational abilities to achieve academic success. While these components are unquestionably important, one issue is sometimes overlooked diet. Food influences our cognitive function, energy levels, and overall well-being. In this article, we’ll examine how high-quality meals help pupils succeed academically and why nutrition should be prioritized.

What Is the Definition of Quality Foods?

When we talk about quality foods, we mean entire, minimally processed meals that are high in nutrients. These include fruits, vegetables, entire grains, lean proteins, and healthy fats. Quality meals are high in vitamins, minerals, antioxidants, and other nutrients that promote brain function, focus, and memory.

The Influence of Nutrition on Academic Performance

Numerous studies have shown a correlation between diet and academic achievement. A well-balanced diet supplies the brain with the necessary energy and nutrients to function properly. Here’s how great meals may help students:

1. Improved Concentration and Focus

Omega-3 fatty acid-rich foods, including salmon, walnuts, and flaxseed, have been demonstrated to improve concentration and focus. Complex carbs present in whole grains slowly release glucose into the circulation, giving a consistent source of energy to the brain.

2. Improved Memory Retention

Certain nutrients, such as antioxidants, vitamins B6, B12, and folate, are essential for memory retention and cognitive function. Dark leafy greens, berries, nuts, and seeds are all good providers of these nutrients.

3. Better Mood Regulation

A diet rich in fruits, vegetables, and whole grains has been linked to improved mood and lower rates of depression and anxiety.

4. Increased Energy Levels

Quality foods give long-lasting energy without the crashes associated with sugary snacks and processed foods. Students may stay energized throughout the day by nourishing their bodies with nutrient-dense meals and snacks.

Practical Tips for Incorporating Quality Foods Into A Student’s Diet

Now that we’ve established the value of high-quality meals, let’s look at some practical ways to incorporate them into a student’s daily routine:

1. Plan Ahead

Set aside time to plan meals and snacks for the week ahead. Whether you’re a parent, a school nutritionist, or a student yourself, stock up on fresh vegetables, whole grains, lean meats, and nutritious snacks so students have easy access.

2. Prioritize Breakfast

A student should begin their day with a nutritious breakfast rich in protein, fiber, and healthy fats. Choose from alternatives such as porridge with nuts and berries, Greek yogurt with fruit, or whole-grain toast with avocado.

3. Pack Nutritious Snacks

Rather than grabbing vending machine snacks or fast food between classes, students should take nutritious snacks like sliced vegetables with hummus, trail mix, or Greek yogurt with oats to school.

4. Stay Hydrated

Don’t underestimate the value of staying hydrated throughout the day. Students should drink lots of water and limit sugary drinks, so there should be little to none on the school menu.

5. Practice Moderation

While nutritious foods should be prioritized, it is still OK to indulge on occasion. Remember, balance and moderation are essential for a healthy lifestyle.

The quality of the food we eat has a direct influence on academic achievement, energy levels, and general health. Students can improve their performance in and out of the classroom by making healthy meal choices and making conscious eating decisions. So the next time you’re planning a meal for your school or packing a lunch for your child, remember the importance of quality nutrition in improving academic success.

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

How Quality Foods in Schools Contribute to Academic Excellence Read More »

the different drink menu options for me to order at restaurants and bars.

A Guide for Restaurants and Bars to Craft the Perfect Drink Menu

From thoughtfully selected wine varieties to signature cocktails, creating a refined and memorable drink menu that aligns seamlessly with your establishment’s character and audience is key.

Tips for a Great Drink Menu

Let’s explore how restaurants can prepare for this new year by curating a drink menu that makes a true difference.

Understanding the Trends

Before diving into the specifics of your drink menu, it’s crucial to understand the current beverage trends. Craft cocktails, innovative mocktails, and unique flavor pairings are dominating the scene. Consider incorporating trendy ingredients like artisanal bitters, infused spirits, and exotic fruits to create a menu that stands out.

Reflecting on the Past Year

Take a moment to reflect on the past year’s drink menu successes. Which cocktails garnered the most praise? Were there any particular trends or flavors that patrons enjoyed? Analyzing customer feedback and sales data can provide valuable insights into what worked well and help you build on those successes for the upcoming year.

Collaborate with Mixologists and Suppliers

Consider collaborating with experienced mixologists, and maybe even your supplier for ingredient ideas or canned cocktails. Their expertise can elevate your drink menu by introducing unique recipes and ensuring that each cocktail is expertly crafted. A mixologist can also provide valuable input on the latest trends, helping you stay ahead of the curve.

Curate a Diverse Selection

To cater to a diverse crowd, ensure your drink menu includes a variety of options. From classic cocktails to signature creations, offer choices that appeal to different tastes. Consider including options for those who prefer non-alcoholic beverages, such as sophisticated mocktails or alcohol-free alternatives of popular cocktails.

Create Signature Cocktails

One of the highlights of any going-out celebration is the opportunity to indulge in special, limited-time offerings. Designate a section of your drink menu to showcase exclusive cocktails. Consider incorporating thematic elements for holidays such as glitter garnishes, edible flowers, or festive ice cubes to make these drinks truly stand out.

Embrace the Spirit of Celebration

Since it’s the New Year, this time of year is for celebration, and your drink menu should reflect that festive spirit. Consider incorporating sparkling wine or champagne-based cocktails, which are synonymous with ringing in the New Year. Play with vibrant colors and visually appealing garnishes to enhance the celebratory atmosphere.

Consider Food Pairings

Enhance the overall dining experience by offering drink recommendations that pair well with your restaurant’s food menu. Whether it’s a hearty dish that compliments a robust red wine or a light appetizer that pairs perfectly with a refreshing cocktail, thoughtful food and drink pairings can elevate the dining experience for your patrons.

Promote Responsible Drinking

No matter the event, it’s essential to prioritize responsible drinking. Encourage your staff to monitor alcohol consumption and offer alternatives for designated drivers. Consider implementing promotions for non-alcoholic options to ensure all patrons can participate in the festivities safely.

As restaurant owners prepare for the new year, crafting an enticing drink menu should be a top priority. By staying informed about current beverage trends, collaborating with mixologists, and offering a diverse and celebratory selection, you can create a memorable experience for your patrons. Reflect on the past year, embrace the spirit of celebration, and don’t forget to promote responsible drinking to ensure a safe and enjoyable experience for everyone. Cheers to a successful celebration and a prosperous year ahead!

Peddler’s Son is Arizona’s Top-Quality Food Supplier

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. 

We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state. 

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

A Guide for Restaurants and Bars to Craft the Perfect Drink Menu Read More »

wholesale food delivery

How Wholesale Food Delivery Keeps Its Food Fresh

Within wholesale food delivery, timely and fresh supplies are paramount, and foodservice companies all around are pioneering the concept of “Fresh to Fork” delivery services. These companies play a crucial role in connecting farms to restaurants, ensuring that the journey from the source to the customer’s plate is not only efficient but also guarantees the highest quality of produce. 

Freshness in the Warehouse

The journey of freshness begins at the warehouse. For wholesale food delivery companies, the warehouse serves as a critical control point to ensure that the products remain in optimal condition before they embark on their journey to various restaurants and businesses. Temperature-controlled storage spaces are employed to preserve the integrity of perishable items, preventing spoilage and maintaining the nutritional value of the produce.

Peddler’s Son, in particular, employs state-of-the-art refrigeration and storage systems in their warehouses. These systems are meticulously monitored to guarantee that fruits, vegetables, meats, and other perishables remain at the ideal temperature. The company’s commitment to quality is evident in their stringent inventory management practices, which involve regular checks, rotations, and adherence to best storage practices.

Freshness in Wholesale Food Delivery: Temperature-Controlled Trucks

Once the products are meticulously stored in the warehouse, the next challenge is to maintain their freshness during transportation. Wholesale food delivery companies invest heavily in temperature-controlled trucks equipped with advanced refrigeration technology. These trucks act as mobile extensions of the warehouse, ensuring that the products remain at the optimal temperature throughout the entire delivery process.

Peddler’s Son’s fleet of delivery trucks is just an example of companies’ dedication to freshness. These vehicles are equipped with real-time monitoring systems that allow the company to track and regulate the temperature of each compartment. This not only guarantees that the food products stay fresh but also enables immediate corrective action in the rare event of any deviation from the desired conditions.

Keeping It Fresh Once Delivered

Once the fresh produce arrives at its destination, the responsibility of maintaining its freshness shifts to the customers. Here are 3 tips for customers to keep their wholesale food delivery products fresh:

  1. Proper Storage: Ensure that perishable items are stored according to the recommended temperature settings. Refrigerate or freeze items promptly to maintain freshness.
  1. Check Shelf Date: Pay attention to expiration dates and consume or serve products within the recommended timeframe to enjoy optimal quality.
  1. Safe Handling: Handle food items with clean hands and use appropriate storage containers to prevent contamination and maintain freshness.

In the world of wholesale food delivery, the commitment to freshness is not just a promise; it’s a meticulous process that involves cutting-edge technology, rigorous monitoring, and a dedication to best practices. Peddler’s Son and similar companies understand that the journey from the farm to the table is a delicate one, and every effort is made to ensure that the freshness of the produce is preserved every step of the way.

In conclusion, as the demand for high-quality, fresh produce continues to rise, wholesale food delivery companies play a pivotal role in meeting this demand. Peddler’s Son’s “Fresh to Fork” approach exemplifies the industry’s dedication to delivering not just products but an experience of uncompromised quality. Remember, freshness isn’t just a goal; it’s a commitment.

Peddler’s Son Delivers Fresh

Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son brings you honest pricing, unparalleled customer service, and reliably farm fresh produce and provisions every day. We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We put our food quality and reliable delivery service as top priorities along with the customers we serve all across the state.

Want to get reliable, quality fresh foods for your restaurant, school, or business? We can help! Contact us today for a full list of available bulk food items and how we can work together to get everything you need delivered on time!

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