Egg prices have skyrocketed recently, mainly due to the impact of bird flu on poultry farms. This can create a significant challenge for a restaurant owner, especially for businesses that rely on eggs as a staple ingredient. However, by being proactive and adjusting your strategy, you can still minimize the effects of these rising costs.
3 Ways to Navigate Rising Egg Prices
Navigating rising egg prices is challenging, so we’ve put together the following 3 ways to ensure your customers are happy, even when they can’t get their fix of scrambled eggs in the morning.
1. Adjust Your Restaurant Menu
Adjusting your restaurant menu is one of the first steps in dealing with rising egg prices. Many popular dishes feature eggs as a key ingredient, but you may need to reconsider how much you’re using. You could reduce the number of eggs used in recipes, such as cutting back on egg-heavy sauces, desserts, or breakfast items.
Alternatively, offer variations of your existing menu items that don’t require eggs. For example, a plant-based scramble or tofu-based dish could be an excellent option for customers looking for an egg-free alternative. By diversifying your menu this way, you can still provide delicious dishes while managing increasing egg prices.
2. Explore Alternative Egg Products
If adjusting your menu isn’t enough, consider using alternative egg products. Liquid eggs, for instance, can be a more cost-effective solution because they often come in bulk and don’t spoil as quickly as whole eggs. Additionally, egg substitutes, like aquafaba (the liquid from canned chickpeas), or egg replacers made from starches and proteins, can help replace eggs in various dishes without compromising quality.
For customers looking for plant-based options, you could explore plant-based proteins, such as tofu, tempeh, or even a chickpea-based omelet, which can be marketed as a unique and trendy option. This approach can help you cut egg costs while offering delicious, satisfying dishes.
3. Clearly Communicate Egg Prices to Customers
Transparency is key when it comes to rising egg prices. Your customers will appreciate knowing why some dishes have increased in price or are no longer available. Use your menu boards, signage, or social media to communicate changes.
A simple note like, “Due to rising egg prices, we’ve adjusted our menu to ensure we continue providing high-quality dishes,” can go a long way in keeping customers informed. You can also highlight new egg-free or egg-alternative options, showing that you’re proactive about offering a variety of choices. By being upfront about price changes, you maintain trust with your clientele.
Egg prices may fluctuate, but your restaurant can adapt and thrive with careful planning. Adjusting your menu, exploring alternative egg products, and clearly communicating price changes to your customers will help you manage this challenging situation. Proactive steps will ensure that your business remains resilient and that your customers continue to enjoy great meals, no matter the price of eggs.
Peddler’s Son is Arizona’s Top-Quality Food Supplier
Peddler’s Son is a beloved local food distributor, delivering farm-fresh food to Arizona restaurants, hospitals, schools, and more. Family-owned and operated since 1988, Peddler’s Son offers honest pricing, unparalleled customer service, and reliably farm-fresh produce and provisions daily.
We believe in quality and that’s what you’ll get when you rely on us to deliver high-value foods for your dishes. We prioritize our food quality and reliable delivery service, along with the customers we serve all across the state.
Want reliable, quality fresh foods for your restaurant, school or business? We can help! Contact us today for a complete list of available bulk food items and how we can work together to deliver everything you need on time!