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Cinthia From Peddler's Son with food to donate

Peddler’s Son and ON Advertising Donate Canned Food to Benefit the Harvest Compassion Center of North Phoenix

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The giving season is upon us! The past year has been challenging for many people and in the spirit of the holidays, Peddler’s Son and ON Advertising felt it necessary to donate canned food in order to give back to those in need. 

“This last year has been difficult for many people in our community. Despite the hardship and uncertainty of the year, our community’s health is top of mind.” Cinthia Lopez, Peddler’s Son Marketing Director. “We felt it necessary to respond to the community’s call and launch a canned food drive in their honor.”

Peddler’s Son was not alone in their mission. They were joined by ON Advertising, an ad agency based in downtown Phoenix that has worked with local and national brands such as Pioneer Packaging, NeuroForce1, Cici’s Pizza, Chompie’s, and many more.

As a result of their collaboration, Peddler’s Son and ON Advertising were able to donate over 100 pounds of canned food for the Harvest Compassion Center of North Phoenix, an organization whose mission is to provide food and clothing to underserved individuals in the greater Phoenix area.

Harvest Compassion Center is located across the valley from Glendale, to North Phoenix, to Chandler. Peddler’s Son has partnered with them on many occasions throughout the years and was ecstatic to participate again this year. 

What are some of your favorite charities? Keep them in mind as you shop this season in the spirit of giving. You can also follow us on social media and tell us your favorite charities in the comments. 

Happy Holidays from the Peddler’s Son team! 

Peddler’s Son: Peddler’s Son boasts annual revenue in excess of $50 million, with 130 employees and more than 35 vehicles serving Arizona and the Southwest. Its products include fruits and vegetables, frozen and processed foods, grocery, bakery and pastry, meats and proteins, dairy and cheese, specialty and locally sourced products, and packaging and supplies. For more information and background on Peddler’s Son, visit the company’s new website at www.PeddlersSon.com. 

delivery on bridge - distribution industry

Innovation in Delivery Trucks is Changing the Future of Distribution

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Grabbing dinner at your favorite restaurant, picking up a few things on your grocery list, or sipping drinks at the hip new cocktail bar all require moving tons of products along the supply chain every day. Driver shortages and rising fuel prices pose challenges for maintaining a good supply and reasonable prices on many commodities. The growing popularity of green initiatives casts a negative light on pollution-heavy diesel trucks traveling along roadways. What is changing for delivery trucks in the future of distribution?

Peddler’s Son is one of Arizona’s leading wholesale produce suppliers for quality products and on-time delivery. We serve a wide range of industries, including those in healthcare, education, catering, restaurants, and grocery stores. We take pride in our services and look forward to nurturing incredible relationships with our clients. Read our article below to learn how innovation in delivery trucks could change the future of distribution.

Electric Vehicles Reduce Carbon Footprint

The green movement has taken over the interstates and electric vehicles are becoming a common sight on any commute. The emission-free initiative is merging into food distribution. While hybrid-electric trucks have been around for some time, fully electric versions are starting to appear. UPS recently unveiled a new line of zero-emission electric trucks representing a large jump for sustainability in the delivery industry. Electric vehicles offer more benefits than their counterparts. Not only are they cheaper to maintain overall, but they run more efficiently. Pollution and gas prices are large problems for the distribution industry, but the future is electric. 

The Future of The Beverage Industry

The sheer size of the beverage and alcohol industry offers unique challenges for distribution. A new wave of truck innovation is especially important for keeping the beverage supply chain up and running. Fleets that travel about 300 miles per day and return to the same charging station each night are the best candidates for electrification. In the beverage industry, routes are local and regional, and vehicles tend to go home to the same place each night. Designing a charging infrastructure would be efficient and economic. 

Thor Trucks wants to help commercial fleets of all sizes realize their capacity to go electric. They are currently conferring with a number of beverage alcohol companies and have secured orders for their trucks from a variety of grocery and beverage distributors. Electric vehicles are the solution to distribution issues in the beverage industry as they offer a significantly lower total cost of ownership, in addition to being friendlier to the environment.

Self-Driving is The Future of Driver Shortages

One of the distribution industry’s most pressing transportation problems is not having enough drivers to operate the number of trucks necessary to keep the supply chain running. AI might be the solution. Plus.ai has completed the first coast-to-coast delivery on behalf of Land O’Lakes. They hauled a fully loaded, refrigerated trailer of perishable food from California to Pennsylvania in less than three days. 

The autonomous truck traveled over 2,800 miles through varied terrains and weather. For this trek a safety driver and engineer were present to monitor the autonomous system operations, however, the trip shows the safety, maturity, and efficiency of autonomous vehicles at this point in time. As testing continues and AI technology advances, autonomous drivers could start to lessen the burden of driver shortages in the distribution industry.  

Peddler’s Son Knows Distribution

Peddler’s Son has provided Arizona businesses with quality wholesale products for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. 

As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

Thanksgiving leftovers in different containers in the fridge

How Long Can You Store Thanksgiving Leftovers?

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Every year, you end up having a full belly of your Thanksgiving favorites, but there’s still plenty of food leftover. It’s a common issue many families face, but it does have some consequences. According to the Centers for Disease Control and Prevention, the peak time for food poisoning cases occurs in November and December. Why? Because many people are chowing down on old Thanksgiving leftovers long after their storage time.

Peddler’s Son is one of Arizona’s leading wholesale produce suppliers for quality products and on-time delivery. We serve a wide range of industries, including those in healthcare, education, catering, restaurants, and grocery stores. We take pride in our services and look forward to nurturing incredible relationships with our clients. Read our article below to learn how long you can store Thanksgiving leftovers in your fridge and other food safety tips.

How Long Can You Store Thanksgiving Leftovers?

To keep your Thanksgiving meal fresher longer, you need to keep it in a safe storage environment. Most leftovers will stay fresh and tasty for at least a few days in the fridge, or potentially longer than a month if placed in the freezer. Additionally, it’s a good rule of thumb to put your Thanksgiving turkey, stuffing, gravy, and other side dishes in the fridge within 2 hours of serving. This will ensure your food’s integrity is preserved and remains tasty when you eat it later.

The following is the shelf life of common Thanksgiving items:

  • Turkey: Your bird can last 3-4 days in the fridge and 2-3 months if placed in the freezer
  • Gravy: Typically, gravy can last about 1-2 days in the refrigerator and last 2-3 months in the freezer
  • Cranberry Sauce: Your sauce can last quite a while in the fridge with a storage time of 10-14 days, but a lower storage time in the freezer of only 1-2 months
  • Stuffing: Only lasts about 3-4 days in the refrigerator and 1 month in a freezer
  • Mashed Potatoes: Your potato dish may only last 3-5 days in the fridge, but it can last up to 10-12 months if placed in a freezer

Cook Your Thanksgiving Leftovers Properly

Another important thing to remember before eating those leftovers is how you reheat them. Whether you’re cooking it for the first time or reheating it, you should cook all leftovers to 165 degrees before you eat them. This is just food safety 101 and it can help prevent serious illnesses from occurring. 

Additional Storage Tips You Should Keep in Mind

When it comes to storing food correctly and safely, it’s not just as simple as getting a bag or Tupperware and calling it a day. There’s plenty of planning to ensure your food is properly protected for the remainder of its food cycle. 

Some recommendations we have include:

  1. Make room in your refrigerator and freezer ahead of time to avoid shuffling things around after dinner
  2. Make sure you have plenty of small and large freezer bags, and freezer-safe containers
  3. Round plastic pie storage containers help save space in the refrigerator. You can stack them, plus you won’t worry about anything falling and crushing the pies
  4. Once your leftovers are packed away, avoid opening and closing the refrigerator door until the food has had time to cool down.

Peddler’s Son Offers All The Ingredients for a Delicious Thanksgiving Meal

Peddler’s Son has provided Arizona businesses with quality wholesale products for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. 

As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

A pile of produce blueberries, raspberries, and blackberries

What to Expect This November in Your Produce Department

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November is a time for Thanksgiving meals, football watch parties, and fall festivities. Between baking pies, dipping caramel apples, and throwing together a last-minute veggie tray for a get-together with friends, many need reliable produce to keep their fall favorites on the table. Read our blog post below to find out what you can expect to find in your produce section this November. 

Peddler’s Son has over 30 years of experience providing grocery retailers, restaurants, healthcare facilities, and schools with wholesale produce. Founded on freshness, we bring you the best quality products and provisions with convenient delivery. With quality, integrity, and transparency as the foundation of our distribution, we are the go-to for produce across Arizona.

Asparagus Supply Remains Tight

The supply of asparagus is still being affected by major logistic issues. Problems surrounding air and ocean shipments are causing supply to remain low. However, the quality of the asparagus that is available is good.

Avocados Are in Fair Supply, Good Quality

Normal avocado supply is expected through February. This will bring more stable ripening and skin appeal. This month we can expect bigger sizes of avocados to still be in short supply, but once our normal avocados are in full season the quality should be nice.

Expect Price Changes for Berries in Your Produce Department

Blackberry prices are still on the rise, but due to recent rain in Mexico, we can expect a price drop for blueberries and raspberries.  While the quality of berries for the most part remains good, suppliers caution to look out for some quality issues with recent weather events.

Green Bean Supplies Remain Tight

Cool weather and rain have slowed Georgia and California’s production and quality causing short-term limited supplies of green beans. With a few growers losing fields due to heavy rain, supply is inconsistent across the board. Luckily, we can expect volume to increase slowly over the upcoming period. 

Broccoli and Cauliflower Supply is Short

Demands for broccoli and cauliflower exceed the supply at this time. This makes the supply short for both products for the time being. Market pricing continues to be high, but the quality of the available product is expected to be good. 

Expect Bad Supply and Fair Quality on Tomatoes

Prices for tomatoes continue to increase across the board this week. Tomato supplies out of Florida will not be fully up and running until late November and multiple storms in Baja California have hurt production. Low supply in these areas applies to both Roma and Round Tomatoes.

Corn Shortages Are As Expected

Supplies for corn are traditionally very tight this time of year as production moves to new growing areas. We see that trend continuing this November. Corn out of the East is transitioning from the North East to Georgia and Corn out of the West is basically non-existent. Producers are expecting quality and prices to improve as production moves to Coachella and Mexico.

Leaf and Iceberg Lettuce are in Short Supply and Poor Quality

Supply is extremely tight for many lettuce varieties. The INSV virus has created multiple quality issues and caused lower yields for Iceberg and Romaine lettuce. Weights for lettuce will be on the lighter side until the supply improves. The only lettuce that does not seem to be largely impacted by shortages is tender leaf lettuce.

Stock Your Produce Department with Peddler’s Son Wholesale Produce

Peddler’s Son has provided Arizona businesses with quality wholesale produce for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

Arizona Microgreens

Customer Spotlight: Arizona Microgreens

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At Peddler’s Son, we work with many businesses around the State of Arizona and have the pleasure of continuing to highlight our exceptional business partners. One of those partnerships is with Arizona Microgreens, a local producer of naturally grown microgreens. Read our spotlight below to learn more about what makes them a special part of the Peddler’s Son family.

With over 30 years of experience in delivering goods throughout Arizona, Peddler’s Son is a trusted wholesale produce delivery partner. Our goal is to build relationships, through excellent customer service and attention to detail, that help your business grow. We work closely with partners, like Arizona Microgreens, to deliver the right blend of quality produce and provisions at a value our customers expect. 

Arizona Microgreens

Arizona Microgreens, similar to our own business, is run by two brothers, Joseph Martinez and David Redwood. Their company produces microgreens for restaurants, schools, and individuals throughout Arizona. Since their founding in 2013, the brothers have been producing Microgreens without herbicides or pesticides, using just natural light and organic soil, and while leaving behind very little waste. They produce more than two dozen types of microgreens in their food-safe certified greenhouse located in Phoenix, Arizona including:

  • Micro salad
  • Radish mix
  • Basil
  • Cilantro
  • Popcorn shoots
  • Broccoli
  • Arugula 
  • And wheat grass 

What Are Microgreens?

In short, Microgreens are vegetables and herbs that are grown for just a few short weeks. Arizona Microgreens come in a variety of forms as they can be grown from different seeds, including melon, cabbage, basil, and sunflower. The main difference between a microgreen and other produce is the harvesting time. While many forms of produce are harvested when the plant is fully mature, microgreens are harvested when the first set of leaves appear on the sprouted plant. At this stage, the microgreens are packed with nutrients because they are much smaller, but contain all the essential vitamins the plant would need to reach maturity. 

Microgreens can often be confused with sprouts, but they are not the same. Microgreens are grown in soil and sunlight for two to three weeks before they are harvested by cutting the stem and leaf from the root. On the other hand, sprouts are vegetable seeds that are just beginning their growth process and are typically only a few days old. 

Health Benefits of Microgreens

There is a lot of research indicating significant health benefits to eating microgreens. In 2012, researchers found that in comparison to mature leaves, microgreen leaves contain higher nutritional densities. Broccoli, kale, and cabbage microgreens in particular have been known to contain large amounts of sulforaphane. Adding this chemical compound to your diet through microgreens could have major health benefits, as sulforaphane has been shown, in several controlled studies, to have anti-cancer and anti-inflammatory effects. Just one ounce of the Arizona Microgreens Wellness Mix (consisting of broccoli, cabbage, and kale microgreens) contains the same amount of sulforaphane found in 1.5 pounds of raw broccoli. 

How To Eat Arizona Microgreens

Adding them to the menu might sound intimidating to someone new to microgreens, but they require very little preparation. Microgreens are typically eaten raw and are small enough to add to a recipe without any additional chopping. They have a similar flavor to their fully mature counterparts, but are typically even stronger. Microgreens can be put on avocado toast, mixed into a green smoothie, or serve as the base for a grilled vegetable salad. You can try your own microgreen recipe or check out recipe inspiration on Arizona Microgreens’ website.

Grow Your Business With Peddler’s Son

As a family-owned wholesale produce distributor since 1988, Peddler’s Son is here to help your business grow. We provide exceptional customer service through transparency and integrity, while building valuable relationships with Arizona organizations. We focus on the best quality, fresh produce and provisions. Contact us today to learn more about becoming a customer.

Apple bin for Food Distribution

Moving Your Business Forward With Food Distribution

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Restaurants, healthcare facilities, educational institutions, and so many other businesses rely on food distribution. It’s important to partner with a food distributor if you plan on offering food items. It’s one of the many operations that drive businesses by ensuring they get the food they need to create quality meals. But, more than that, what does a partnership entail?

Peddler’s Son is one of Arizona’s leading food distributors offering businesses incredible wholesale produce, spices, and other items you demand. We partner with a wide range of industry professionals, including those in healthcare, education, catering, hospitality, and restaurants. Additionally, we’ve helped supply grocery stores with fresh produce to keep their store stocked on your favorite fruits and vegetables. We’re industry leaders in on-time delivery and maintaining quality products from the warehouse to your kitchen. Read our blog post below to learn how Peddler’s Son can move your business forward with food distribution.

What is Food Distribution?

Generally, food distribution consists of a variety of companies, organizations, and programs that obtain food from producers, store it in their warehouses, and distribute it to a variety of businesses. Another type of distribution network is foodservice distribution, which facilitates the delivery of food from producers to foodservice operators like restaurants, grocery stores, caterers, and food and beverage managers. 

Additionally, distribution may also include products such as plates, cups, utensils, and napkins.

How Does Food Distribution Work?

As food distributors, it is our responsibility to transport and store food as it travels between producers to foodservice operators. It’s not uncommon to see distributors specialize in certain products like seafood, meat, and produce. Most food distributors are independent, which makes it easy for you to create a supply chain that meets your specific needs. 

Some food distribution professionals purchase directly from producers to fulfill orders. But, they also sell directly to businesses so producers and manufacturers focus on maintaining their products. Essentially, we act as middlemen between you and food producers. 

What’s Driving the Food Distribution Industry Right Now?

Technology, it’s a wonderful tool that’s changing almost every facet of our lives. It’s even redefining how food distributors operate. One example of this is foodservice distribution software, which allows distributors to process, schedule, and track orders. Additionally, it can help manage inventory, process payments, create invoices, and build reports within a single platform. 

Another type of software that’s being used is one that specializes in food traceability. In today’s consumer-conscious world, people are demanding to know where their food comes from. This software does just that by enabling distributors and customers to track the origin and ingredients of their food products. The software is perfect for businesses looking to see if there was any cross-contamination between food products. 

The Benefits of Partnering With a Food Distributor

So now that you know what food distribution is, it’s time to go over some of the benefits. 

  • Marketing and Selling: Food distributors are capable of marketing and selling their products to foodservice operators. In many cases, operators partner with distributors because it eliminates the need to work directly with producers, growers, and manufacturers to obtain products. Additionally, many distributors can provide marketing materials along with their products, which adds tremendous value for their customers.
  • Transportation and Warehousing: As you know, one of the main functions of a food distributor is its delivery system. It allows businesses to outsource their logistics so they can focus on other areas of their business. For example, instead of a restaurant needing to pick up ingredients every morning, they can enlist the expertise of a distributor to deliver the products they need for the day. 
  • Quality Control: Another benefit of food distribution is how it manages the quality of its products. As a foodservice operator, you have a high standard for your ingredients. Why not? It’s the lifeblood of your business. We establish protocols to ensure quality and cleanliness at every stage of our operations. Not to mention, we ensure our products are safe and stay fresh with proper warehousing and distribution procedures. 

Peddler’s Son is Arizona’s Go-To for Food Distribution

Peddler’s Son has provided Arizona businesses with quality wholesale products for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. 

As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

Healthy Veggies in a Pan

What to Expect This October in Your Produce Department

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Fall is finally here! This means your produce department is going to be stocked full of your Fall favorites and more. But, will it have everything you need? Read our blog post below and learn what you can expect this October.

Peddler’s Son has over 30 years of experience providing grocery retailers, restaurants, healthcare facilities, and schools with wholesale produce. With a 54,000 square foot warehouse and over 30 delivery trucks feeding all of Arizona, we’re the go-to source for produce distribution. 

Asparagus Supply Remains Tight

Products coming out of Peru remain very limited. Additionally, container availability is extremely low due to them being sent to Asia for loading goods and not being able to be shipped to other countries. However, the products that are coming in are supposed to be of good quality.

Avocados Are in Fair Supply, Good Quality

Demand is still exceeding the supply of avocados and prices continue to rise. Volumes out of Mexico are very light with fruits being rather small than what your produce department likely demands.

Expect Fair Quality Berries in Your Produce Department

Blackberry, blueberry, and raspberry prices are on the rise. While production is primarily coming out of California right now, it will begin coming out of Mexico within the month. Expect tighter supplies until the transition is complete.

Green Bean Supplies and Quality is Tight

Weather is causing havoc on the green bean supply. Additionally, logistics is a nightmare with imports coming into the U.S that can’t match the demand for the product. It’s expected to continue like this for the next several weeks until supply and logistics catch up with demand.

Expect Fair Supply and Quality in Brussels Sprouts in Your Produce Department

We’re still not in the clear but after months of uncertainty, supplies seem to be improving for the vegetable. Demand continues to be steady, but growers are seeing 

some quality issues with their crops. 

Potatoes Face Fair Supply and Quality

Potato markets are beginning to stabilize but you should be cautious when ordering for your produce department. The crop yield and their sizing remain to be a concern, which means there are some supply concerns and quality issues you need to be aware of. 

Tomato Prices are Rising, Supply and Quality Remain Low

Supply is extremely tight out of the East due to recent weather events. Growers are also reporting possible supply gaps as production transitions South for the Fall. Production out of Mexico and California remains steady though. So, if possible, order tomatoes from these regions.

Stock Your Produce Department with Peddler’s Son Wholesale Produce

Peddler’s Son has provided Arizona businesses with quality wholesale produce for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

Ted & Joe

The Next 90 Now October 2021

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Peddler’s Son is excited to share The Next 90 Now video for the 4th quarter of 2021. “The Next 90 Now” is a series of quarterly videos from Joe and Ted Palmisano where they share industry insights on what to expect based on market trends and updates for each upcoming quarter with you. In this quarter’s report, we focus on continued supply chain concerns, overall stability with produce commodities, the 2021/2022 season, and a final year-end message from Ted and Joe. Click the link below to watch The Next 90 Now from Peddler’s Son where we are FOOD DRIVEN and CUSTOMER FOCUSED. See you next time!

Want to learn more about The Next 90 Now? Click the link below to access previous videos.

ACCESS PREVIOUS VIDEOS

Peddler’s Son Is Your Go-To For Industry Insights and Forecasting

Peddler’s Son has provided Arizona businesses with quality wholesale produce for over 30 years. We are committed to customer service, quality, and honest pricing to ensure our customers get the best products and provisions possible. As a family-owned wholesale produce distributor, we provide our services to everyone from the produce department to the hospital cafeteria. No matter your industry, Peddler’s Son is here for you! Contact us today and learn what a partnership with us can mean for your business.

food delivery

4 Important Considerations Before Adopting Food Delivery Services

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In today’s on-demand society, people expect their services on time and in good quality. That same mentality goes into food delivery. There are many considerations when choosing to adopt delivery services, but aside from a new level of convenience, what does this mean for your restaurant?

As one of the leading food distribution professionals in Arizona, Peddler’s Son works with a wide range of businesses. Everyone from healthcare facilities and restaurants, to educational institutions and caterers, expects top-notch services from us. Read our blog post below and learn how a food delivery service can help attract and retain a loyal customer base. 

Customers Expect Food Delivery or Takeout as an Option

With new point-of-sale systems, restaurants are stepping up with new ways people can order their food. Everything from kiosks, apps, and even tweeting your order. With an abundant amount of point-of-sale systems, people expect most restaurants to have delivery or takeout as an option. According to On the Line, 34% of customers opt for delivery or take more frequently when the restaurant is capable of doing so. 

Food Delivery is Driven by Millenials

Food delivery services, like DoorDash, GrubHub, and many others; prioritize the millennial demographic as their priority audience. Why? Because they spend the most on prepared food compared to other generations. Millennials live fast-paced lives, making them more apt to eating at quick-service restaurants and opting for delivery or takeout. Additionally, they have a bigger spending power that results in higher requirements, like effortless ordering, instant delivery, simplified checkout, and more. 

To attract and satisfy this demographic, businesses need to adopt new point-of-sale systems to offer food delivery services. 

Technology is Changing Food Delivery

As mentioned above, there are many ways people can order delivery. But, there are also many ways it can be delivered. For example, drones are the new hot technology companies are using to deliver everything from packages and medical supplies, to tools and groceries. Some restaurants have added drones into their delivery service because they reduce the delivery time significantly by avoiding congestion, traffic lights, and flying directly to the customer’s house. 

Another type of technology that is innovating the food delivery industry is self-driving cars and robots. Recently, Starship Technologies partnered with Just Eat to develop a pavement robot to deliver food in the UK. These six-wheeled bots move up to 4 miles per hour and deliver food in a 10-mile radius from the restaurant. The delivery bots use a GPS signal and camera to arrive at their destination and return to the business. 

The COVID-19 Pandemic Has Changed The Industry

The coronavirus has tremendously impacted every aspect of our lives. Lockdowns, restrictions, and work-from-home has been our reality since early 2020. Businesses have shuttered their doors as a result of the pandemic’s effects, with restaurants being one of the hardest hit industries.

To stay afloat and meet the needs of their customers, more restaurants have adopted food delivery and takeout services. This has allowed businesses to provide customers their favorite meals in a safe, socially distant manner that helps stop the spread while still generating revenue for the business. 

Peddler’s Son Food Distribution is the Best in Arizona

For over 25 years, Peddler’s Son has been one of Arizona’s top food distributors providing quality produce & provisions, service, and delivery. To serve the best food to your customers, you need the best ingredients and products. We work with a variety of schools, hospitals, and restaurants to ensure their meals meet the quality standards of their chefs and customers. Contact us today to learn how our products and services will enhance your dishes.

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